Indian Culinary Academy was established in the year 2011 by the Academy of Science and Knowledge Institute of Hospitality and Culinary Arts (ASKIHCA). It is a private college, situated in Bangalore, Karnataka. It has been recognised by UGC and has also been approved by The University of Trans-Disciplinary Health Science & Technology, Bengaluru. The academy has also been accredited by the National Skill Development Council (NSDC), Govt of India. In addition to offering cutting-edge facilities and technology for students to use, the school gives students practical training in a range of culinary methods and cuisines.
The Indian Culinary Academy courses are offered to interested candidates at diploma, undergraduate and postgraduate doctoral levels. There are a total of 9 courses offered to students in the stream of culinary and hotel management. All the courses at the college are offered in offline, regular mode to the students. The Indian Culinary Academy admission to all offered courses is offered on the basis of the candidate's performance in the ICA Aptitude test and must have qualified in the last qualifying exam. For admission to UG courses, candidates must have passed class 12 or equivalent exams from a recognised board in any stream and for diploma courses, candidates must have passed the class 10 exam.
The Indian Culinary Academy campus offers students a variety of facilities such as a gymnasium, laboratories, a sports complex, transportation services, banking services, a full-fledged library, a canteen, and more. The college also has a dedicated placement cell to carry out placement-related activities. Every year, placement drives are held by the Indian Culinary Academy placement cell and many recruiters participate in it to give students the opportunity to begin their careers before even completing their education. The college holds a variety of events, including webinars, seminars, pre-placement interviews, training sessions, and more, and has a track record of supplying candidates with 100% placement data over the years.
Every year, interested people have the chance to get Indian Culinary Academy admission to the diploma, undergraduate and PG Diploma courses. To be eligible for the courses being offered, an online application form must be submitted by the candidate. To become eligible for Indian Culinary Academy admission to the UG courses, candidates must have passed the class 10+2 exam, or its equivalent, from a recognised board in any relevant stream. The candidates must have passed the class 10 qualifying exam from a recognised board to become eligible for diploma courses. After becoming qualified for the courses, candidates should fill out the application form and appear for the ICA Aptitude Test to get admission to Indian Culinary Academy.
The motto of the Indian Culinary Academy placement cell is to place students in respectable domestic and foreign businesses, government agencies, nonprofit organisations, and the private sector. All enrolled students in the placement cell receive training in social or self-entrepreneurship as well as job chances. The specialised placement division of Indian Culinary Academy supports both the students and the visiting employers/recruiters at every stage of the placement campaign by providing all necessary facilities. The Indian Culinary Academy placement cell is designed to help students choose careers by acting as a bridge between the business world and the educational community. Various department heads and subject matter experts take part in the Indian Culinary Academy placement process with enthusiasm and provide their expert guidance.
Particulars | Details |
Number of students registered | 1441 |
Number of recruiters visited | 15+ |
Number of students placed | 1150+ |
Number of job offers made | 1150+ |
Minimum salary package offered | Rs 25,000 per month |
Maximum salary package offered | Rs 5 Lakhs per month |
Average salary package offered | Rs 60,000 per month |
Minimum salary package (International, if applicable) | Rs 1.5 Lakhs per month |
Maximum salary package (International, if applicable) | Rs 2.5 Lakhs per month |
Average salary package (International, if applicable) | Rs 1 Lakh per month |
Interested students can enrol in diploma, undergraduate, and postgraduate diploma levels for the Indian Culinary Academy courses. Interested individuals may choose from any of the academy's courses in the culinary and hotel management streams. Candidates can enrol in the courses at Indian Culinary Academy using regular, offline methods. The duration of the undergraduate courses is three years, while the duration of diploma and postgraduate diploma programmes is one year. Candidates must meet the Indian Culinary Academy eligibility criteria in order to be admitted to its programmes. Candidates for the Indian Culinary Academy courses at the UG level must have completed their class 12 or equivalent exams from an recognised board in any stream. Candidates at Indian Culinary Academy must have passed class 10 to be admitted to diploma programmes, and for PG diploma programmes, candidates must hold a graduate degree. To be considered for their desired course, all candidates must take the ICA aptitude test. For the duration of each course, the Indian Culinary Academy fees between Rs 85,000 and Rs 10 Lakhs in tuition.
Course Name | Specialisations offered | Duration | Total Tuition Fees | Eligibility criteria |
Dual Bachelor’s Degree in International Culinary Arts | Culinary | 3 years | Rs 9.65 Lakhs | Candidates must have passed class 10+2/ PUC/ HSC in any stream and must be 17 years of age |
Dual Degree in Hotel Hospitality & Tourism Management | Hotel Management | 3 years | Rs 5.02 Lakhs | Candidates must have passed class 10+2/ PUC/ HSC in any stream and must be 17 years of age |
BVoc in Bakery and Pastry Arts | Bakery and Pastry | 3 years | Rs 9.3 Lakhs | Candidates must have passed class 10+2/ PUC/ HSC in any stream and must be 17 years of age |
BVoc in Hotel Management | Hotel Management | 3 years | Rs 4.37 Lakhs | Candidates must have passed class 10+2/ PUC/ HSC in any stream and must be 17 years of age |
Post Graduate Programme in International Culinary Arts & Patisserie | Culinary & Patisserie | 1 year | Rs 4.2 Lakhs | Candidates must have a Bachelor’s Degree in Hotel Management & 21 years of age |
International Master Diploma in Culinary Arts and Patisserie | Culinary & Patisserie | 1 year | Rs 3.8 Lakhs | Candidates must have passed class 10/ SSC in any stream and must be 17 years of age |
International Master Diploma in Bakery and Patisserie Pastry Arts | Bakery and Patisserie Pastry | 1 year | Rs 3.9 Lakhs | Candidates must have passed class 10/ SSC in any stream and must be 17 years of age |
International Diploma in Hotel and Hospitality Management | Hotel Management | 1 year | Rs 1.3 Lakhs | Candidates must have passed class 10+2/ SSC in any stream and must be 17 years of age |
Diploma in Event Management | Event Management | 1 year | Rs 85,000 | Candidates must have passed class 10+2/ SSC in any stream and must be 17 years of age |